Donna made this delicious pie for our July potluck in Portland.
A delicious low-calorie gelatin flavored with “Dandy” Herbal Beverage coffee substitute and stevia.
Benita brought this very creamy, melt-in-the-mouth fudge to our Fall Potluck.
Lucy served this delicious cake to us in July when plums and raspberries were in season but you could use any kind of fruit.
Easy granola bars that are free of sugar, oil, and gluten, and they don't even need to be baked!
Very tasty energy bars made of all good stuff.
A special dessert from Justina, who says: My notes/changes are in parentheses. Be sure to read entire recipe prior to making this pie.
A special treat to celebrate 8 years together!
This was another experiment of mine. My son especially liked that the cookies were not too sweet and a little crunchy.----Sigrid
A slightly simplified (no egg replacer), gluten-free version of the Cranberry Pumpkin Bread on our website.
