This novel chocolate pudding, somewhat like tapioca in texture, is made with nutritious little chia seeds that absorb 12 times their weight in water. Laura brought this tasty, healthy dessert to our summer potluck in 2011.
Wendy Gabbe Day brought these extraordinary cupcakes to the NWVEG Compassionate Thanksgiving potluck in Portland. Determined to track down the recipe, I went to her website and there they were. I made them for my husband's birthday and he found them as irresistible as I did. The garbanzo bean flour was easy to find at New Seasons. They have oat flour too, but I really prefer the texture I get when I grind my own.
This pie combines standard flour-based pie crust with an unconventional filling: sliced mangoes! Sprinkled with vanilla, sugar, and ginger, it brings variety to the Thanksgiving table.
I wouldn't have believed you could make apple crisp without butter, sugar, and an oven, but here it is, the real thing. This was a hit at our family reunion. The Vanilla Creme Sauce is optional, but it's the cat's meow---don't miss it!
A tasty cake made with spelt flour. Marilyn says, "I think I identified with the title and also, I love the cook book because it's based on organically grown foods and recipes that are healthy and environmentally sustainable."
