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Banana Blueberry Bars

Moist and delicious bars made of all good things.

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Cherry Chocolate Chip Bliss Balls

Dried cherries give these cookies a special flavor. I've heard that cranberries work too.

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Fresh Peach Tart

This delicious, fresh summer treat needs no baking!

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Raw Cinnamon Rolls

They really do taste like cinnamon rolls!

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Delicious Date-Nut Muffins

This recipe is so simple and yet so delicious that I want to share it!

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Chocolate Pear Pie

This cake/dessert is a real dream and soooooo easy to make. When I read the Engine-2-recipe "Chocolate-Icebox-Pie" I immediately felt: yes, I want to do that.
But I tweaked it a little: chocolate and pears are classical companions in desserts, so I changed the fruit to pears. I hope you all enjoy.---Christel

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Brown Rice Salad with Dates and Oranges

A rice salad with sweetness and tang from dates, oranges and scallions.

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Prune Truffles

An unusual and very healthy treat.

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Chocolate Reverie

The key to this dessert's success is to make it in plenty of time to refrigerate all three elements for 4 to 24 hours. The longer the chocolate and topping components chill, the firmer, easier-to-handle, and more delectable the dessert will be. Chocolate Reverie (vegan, gluten free) is made of the three recipes that follow. The filling recipe was created by Laura Theodore and the crust and topping recipes by Jennifer Cornbleet.

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GF Crumb Crust

A tasty, gluten-free alternative to a graham cracker crust.

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