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GF Crumb Crust
Sat, 12/01/2012 - 16:29 — Eve
Source:
Vegan Planet, Robin Robertson----sent in by Eve
A tasty, gluten-free alternative to a graham cracker crust.
Ingredients:
350 ml 1 & 1/2 c. walnuts or other nuts
120 ml1/2 c. pitted medjool dates
Instructions:
Grind the nuts in a food processor. Add the dates and process until sticky. Press into pie plate.
Notes:
If your dates are dry, soak them in warm water awhile and drain before using.