We are here to cook up a diet that sustains our planet. Please enjoy our recipes!
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"Parkin" Ginger Cake Parkin is an oats & treacle gingerbread cake from northern England, traditionally served on Guy Fawkes Night. Eliza made this version based on a recipe in The Joy of Cooking. She says, "This is my kind of cake, very moist and not too sweet. I have made it gluten free using buckwheat flour, but prefer the whole wheat. Enjoy!" |
The Contemplations are spoken before meals in the Order of Interbeing:
These principles guide our mission on this website: to facilitate cooking and eating with mindfulness in such a way that we help to reduce the suffering of living beings, preserve our planet, and reverse the process of global warming.