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Apple Cream Pie (raw!)

A delicious, nutritious apple pie that needs no baking.

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Coconut Apple Bars (Raw!)

Very tasty energy bars made of all good stuff.

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Chocolate Pear Pie

This cake/dessert is a real dream and soooooo easy to make. When I read the Engine-2-recipe "Chocolate-Icebox-Pie" I immediately felt: yes, I want to do that.
But I tweaked it a little: chocolate and pears are classical companions in desserts, so I changed the fruit to pears. I hope you all enjoy.---Christel

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Raw Vegan Cream Pie

This is the indescribably delicious dessert Suzanne brought to our Summer Potluck----oh my!

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Chocolate Reverie

The key to this dessert's success is to make it in plenty of time to refrigerate all three elements for 4 to 24 hours. The longer the chocolate and topping components chill, the firmer, easier-to-handle, and more delectable the dessert will be. Chocolate Reverie (vegan, gluten free) is made of the three recipes that follow. The filling recipe was created by Laura Theodore and the crust and topping recipes by Jennifer Cornbleet.

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GF Crumb Crust

A tasty, gluten-free alternative to a graham cracker crust.

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Chocolate Coconut Raw Brownies

A fudgy, nutty brownie that needs no baking!

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Raw Brownies

Quick, easy, refined sugar free... and above all delicious!

Originally from this fantastic blog:
I had spotted this recipe months ago but only tried it yesterday - no left overs....
I have changed one or two things and did not use "raw" ingredients - not easy to find here and extremely expensive too! But then the nuts I have used are raw; I used regular cocoa (organic), replaced some of the almonds with hazelnuts, and since I only had half the amount of dates in the house I added some agave syrup.
I am sure it would taste delicious with some pecan nuts and maple syrup!

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Tofu-Nut Balls with Spicy Peanut Sauce

Tasty balls to have with your spaghetti or by themselves. Spicy Peanut Sauce is the topping Susan brought to our potluck, but your imagination is the limit.

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Pumpkin Bread--Gluten Free

This moist, tasty pumpkin bread was no doubt intended for the winter holidays. I found some pumpkin in my freezer in June, however, turned it into loaves, and it was popular at our summer potluck!

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