cashews

Eve's Favorite Layered Casserole

Fri, 09/18/2020 - 20:57 — Eve

A very flavorful layered casserole featuring beans and tortillas layered with ricotta and yams.

Major Ingredients:

cashews

yams

black beans

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Easy Vegan "Cheeseballs"

Tue, 07/16/2019 - 17:16 — Eve

I made these vegan „cheeseballs“ recently for my parents and my husband and they liked them. So, maybe you will enjoy them too ----Christel

Major Ingredients:

chickpeas

cashews

walnuts

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Tasty Chickpea Cheeseballs

Thu, 06/27/2019 - 11:36 — Eve

A simple, nutritious appetizer that was popular with Christel's family.

Major Ingredients:

chickpeas

walnuts

cashews

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A handy mix to have on hand when you want a nearly-instant cheesy sauce. I began with Miyoko Schinner's DIY Box Macaroni and Cheese recipe, which was intended to appeal to children. I changed the proportions, left out the sugar, and added some cayenne for a grown-up version.

Major Ingredients:

cashews

nutritional yeast

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Sweet Potato Tikka Masala

Fri, 06/01/2018 - 17:58 — Eve

A delicious spicy-creamy sauce with veggies and chickpeas, to serve over rice.

Major Ingredients:

tomato sauce

cashews

chickpeas

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Vegan Caesar Salad Dressing

Mon, 10/30/2017 - 14:58 — Eve

I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna

Major Ingredients:

cashews

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Thai Sauce based on Tom Kaa Soup

Thu, 06/02/2016 - 16:01 — Eve

A tasty sauce for veggies or anything else.

Major Ingredients:

lemongrass

cashews

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Creamy Kale and Mushroom Casserole

Sat, 12/05/2015 - 12:04 — Eve

A wonderful way to get your greens! All the flavorings make it special.

Major Ingredients:

cashews

kale

mushrooms

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Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.

Tue, 03/17/2015 - 13:32 — Shana Ronayne

I'm still astounded by this recipe - even after making it a dozen times! This is wonderful on veggies, in casseroles, as a queso dip, on nachos, etc. You might like to add some sliced avocado chunks and/or black beans if you make it into queso. It keeps well in the fridge for a few days, and it's delicious cold.

The recipe can easily be scaled up. We usually double it.

Major Ingredients: