Cashew Parm

Wed, 02/25/2015 - 16:58 — Eve

Source:

Linda found it on the web---slightly tweaked by Eve

An excellent, cheesy vegan parm that's good on mixed veggies, split pea soup, pasta dishes and just about anything.

Ingredients:

240 ml 1 c. unsalted cashews
59 ml4 T. nutritional yeast
5 ml1 tsp. fine sea salt
5 ml1 tsp. garlic powder

Instructions:

Grind all ingredients in a food processor. Store in the refrigerator or freezer.

Notes:

Major Ingredients:

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