Sauces, Spreads, & Condiments

An easy way to pickle veggies to use on salads, sandwiches, pizza, or whatever.

A handy mix to have on hand when you want a nearly-instant cheesy sauce. I began with Miyoko Schinner's DIY Box Macaroni and Cheese recipe, which was intended to appeal to children. I changed the proportions, left out the sugar, and added some cayenne for a grown-up version.

Lea brought this delicious dip to the Spring potluck in Portland. It was great on her easy home made five seed crackers.

I make it and eat it all the time because it is so delicious. I always double the recipe because I am able to use it as a sauce/condiment with so many dishes. It just makes everything better! --- Donna