A robust, tangy oil-free dressing for your salad or veggie burger.
Sigrid kindly created these tasty biscuits in honor of her gluten-sensitive friends.
Banana cake made with applesauce and a touch of maple. Christel's daughter especially loves it!
A new kind of oatmeal cookie made with nut butter, applesauce and maple syrup.
Imagine the flavors of banana,walnut, apple, maple, and dates all together in one bread---yum! The original version was made with spelt flour. Here's a version for the gluten-sensitive among us, made with the flours I had on hand.
Margaret sent this tasty spelt bread.
