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Tamarind Barbecue Sauce
Alison made it up
A special exotic barbecue sauce from Alison in New Hampshire.
710 ml 3 cups tomato sauce of your choice
120 ml1/2 cup apple cider vinegar
15 ml1 tablespoon tamarind paste**
15 ml1 tablespoon molasses
Sweetener of your choice to taste
7 ml1/2 tablespoon fresh ground black pepper
7 ml1/2 tablespoon finely chopped onion
7 ml1/2 tablespoon ground mustard, regular or hot
15 ml1 tablespoon lemon juice
15 ml1 tablespoon Worcestershire sauce
Salt to taste
Combine, heat and stir to mix. Adjust seasonings.
This recipe can be modified endlessly to suit your taste. Some people use 2 cups of ketchup and one cup of water instead of 3 cups of tomato sauce. I added tamarind to counterbalance too much stevia. Glad I did!
**Tamarind paste is quite wonderful and exotic, at least to my taste buds. I’d say it tastes like molasses and lime…