Sauces, Spreads, & Condiments

These versatile chickpeas can be eaten for snacks, sprinkled on salads, pasta dishes, soups, and stirfries, lightly mashed with condiments for a sandwich spread or whizzed in a mini-food processor with lemon juice, garlic, and tahini for a chunky hummus!

Here is the delicious dip Marjorie served at the sangha holiday gathering in December.

I had serious doubts about the whole idea of oil-free pesto but this recipe blew my preconceptions away! It's delicious and you can use it on anything--pasta, potatoes, sandwiches, as a dip, or even as a salad dressing.

Salted herbs are a delicious addition to soups & stews. I must try growing chervil and savory next year! Thought that at season's end, some people might like a fast way to use up those extra herbs…----Alison