This delicious loaf combines the creaminess of sweet potato and the crunch of walnuts. Flavored with sage and thyme, it's a good choice for an autumn dinner or even Thanksgiving.
A hearty combination of veggies and white beans, topped with a flaky crust. "I have enjoyed this several times and always made it in a pie pan--works great! Very easy, although some people might find this more of a weekend recipe -- takes about an hour. A little decadent, but not too bad."--- Alice Ruth
"Provolone Bean Cheese is a mild, firm cheese, similar in form and texture to the Mozzarella Bean Cheese, but with a slightly different flavor. It makes a good sliced filling for sandwiches. David Gabbe's [not] Salami Cheese is similar but more highly seasoned."---Susan
"Mozzarella Bean Cheese is a mild and firm cheese that melts somewhat. I grated it onto a pizza and it was fine, but not stretchy like the cow-based cheese."---Susan
Squash, white beans and chestnuts (!) on a bed of caramelized onions, with an herbed bread crumb topping. Lucy's mother made this special dish for Thanksgiving.
I had serious doubts about the whole idea of oil-free pesto but this recipe blew my preconceptions away! It's delicious and you can use it on anything--pasta, potatoes, sandwiches, as a dip, or even as a salad dressing.
