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Carrot Cake (GF)

A moist and delicious carrot cake with an optional cashew-yogurt frosting.

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Sweet and Sour Carrots with Parsnips

A delicious combination of root vegetables. Ruth brought this to our Fall potluck.

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Thyme & White Bean Pot Pie(s)

A hearty combination of veggies and white beans, topped with a flaky crust. "I have enjoyed this several times and always made it in a pie pan--works great! Very easy, although some people might find this more of a weekend recipe -- takes about an hour. A little decadent, but not too bad."--- Alice Ruth

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Carrot Bake

This is a perfect side dish for a Thanksgiving dinner. It tastes just like a traditional stuffing or even better!

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Lentil Salad with Toasted Almonds

A hearty combination of lentils and vegetables with a couple of surprises.

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Carrot Crackers

A tasty cracker made with carrots, sunflower seeds and flaxseed, with a touch of ginger for pizzazz.

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Carrot-Cashew Salad

This easy, tasty carrot salad has a most unusual dressing! Susan made it for our Fall 2011 potluck where it went over very well.

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Creamy Noodle and Vegetable Bake

A tasty casserole for a do-ahead meal.

Vegan "Weight Loss" Vegetable Soup

This is a delightfully tasty and healthful soup. Chock full of hearty vegetables and delicate seasonings to keep your taste-buds joyous and your tummy content!

Rice-cake Rolls

Small, tasty rolls of seasoned vegetables and tofu with hoisin sauce.


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