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Walnut Sauce


Forks Over Knives, T. Colin Campbell and Caldwell Esselstyn--tweaked by Eve

A simple, delicious, and versatile sauce to pour over grains or veggies or use as a salad dressing.


240 ml 1 c. walnuts
2 or more garlic cloves
30 ml2 T. tamari
120 ml1/2 c. water or more


Combine the walnuts, garlic, and tamari in a food processor. Gradually add the water to the desired consistency.

Major Ingredients: