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Sauces, Spreads, & Condiments

Green Tomato Enchilada Sauce

1 Tbsp vegetable oil
½ onion, chopped
2 cloves garlic, chopped
1-7oz. can whole green chilies, drained and chopped (large cans at Winco)
1 lb. green tomatoes or tomatillos, chopped (about 2 ½ cups) (use food processor)
1 tsp. ground cumin
½ tsp dried oregano
½ tsp kosher salt
1 cup vegetable broth
½ cup water
½ cup fresh cilantro leaves

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Roasted Red Pepper-Cashew Dip or Spread

Nancy brought this extraordinarily delicious, very easy dip to our summer potluck.


A really delicious and simple Italian appetizer to serve on slices of toasted baguette.

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A simple and delicious fresh guacamole.

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Amazing Cheese Sauce for Queso, Macaroni & Cheese, etc.

I'm still astounded by this recipe - even after making it a dozen times! This is wonderful on veggies, in casseroles, as a queso dip, on nachos, etc. You might like to add some sliced avocado chunks and/or black beans if you make it into queso. It keeps well in the fridge for a few days, and it's delicious cold.

The recipe can easily be scaled up. We usually double it.

Cashew Parm

An excellent, cheesy vegan parm that's good on mixed veggies, split pea soup, pasta dishes and just about anything.

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Bryanna's Yeast Gravy

A delicious and simple gravy. We like to have this on Christel's Kidney Bean Loaf but it also goes well with potatoes and anything else you might like to have with gravy.

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Silken-Tofu Sour Cream

An easy sour cream.

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Zucchini,Corn and Mushroom Calabacitas

A versatile combination to add to burritos, serve over baked potatoes or enjoy as a side dish.

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Creamy Cucumber Dressing

A refreshing dressing for your summer salads.

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