Nancy found it in a newspaper
Nancy brought this extraordinarily delicious, very easy dip to our summer potluck.
120 ml 1/2 c. raw, unsalted cashews
2 roasted red peppers, well-drained (jarred ones work fine)
15 ml1 T. lemon juice
5 ml1 tsp. salt
120 ml1/2 c. nutritional yeast
Place all ingredients in a food processor or blender. Blend until smooth, about 1 minute.
Makes about 2 cups.
Ideas: use for dipping pita bread, crackers, chips, or veggies, or use as a sandwich filling, or spread it on toast.