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Green Tomato Enchilada Sauce


Sarah B.

1 Tbsp vegetable oil
½ onion, chopped
2 cloves garlic, chopped
1-7oz. can whole green chilies, drained and chopped (large cans at Winco)
1 lb. green tomatoes or tomatillos, chopped (about 2 ½ cups) (use food processor)
1 tsp. ground cumin
½ tsp dried oregano
½ tsp kosher salt
1 cup vegetable broth
½ cup water
½ cup fresh cilantro leaves


Heat oil in large skillet set over medium high heat. Add onions and sauté until translucent.

Add garlic and sauté about 1 minute more.

Stir in green chilies, green tomatoes, cumin, oregano, salt, broth and water.

Bring to a simmer and cook stirring occasionally, until mixture becomes saucy, about 10 minutes.

Pour mixture into blender or food processor, add cilantro and puree until smooth.

Major Ingredients: