What an imagination! Christel came up with these special Easter treats: "eggs" made from cashew cream, served on a bed of steamed veggies, and a bunny (and other cookies) made from chickpea dough.
A tasty dip or spread for the autumn season. Steven made this for our Fall Potluck.
This tasty cornbread is high in protein and free of sugar and oil.
Mary brought this delicious cauliflower dish to our summer potluck.
A delicious and hearty high-protein stew.
