Earthy, comforting, with a nice lift from the lemon juice that's added at the very end, when the soup no longer boils. The oregano provides depth, and this soup is especially nice with your favorite olive oil drizzled over the top.---Alison
A hearty enchilada that can be made with either sweet potato or zucchini. This was so popular with my family, it was almost gone before I remembered to take a photo!
