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Aurora's Splendid Kale Salad


inspired by a recipe by PCRM

This kale salad made with black beans and corn is hearty enough to be a meal in itself.


one small bunch kale, shredded
juice of one lime
2 ml1/2 tsp. salt

1/2 of a red onion, diced
350 ml1 & 1/2 c. corn
15 ml1 T. pumpkin seeds
430 g15 oz. can unsalted black beans
120 ml1/2 c. salsa
120 ml1/2 c. unsalted baked corn chips*


Add the salt and lime juice to the kale and massage for 1-2 minutes to soften the leaves.
Add remaining ingredients and toss together.


*I just toast a couple of corn tortillas and break them up. (Eve)

Major Ingredients: