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Black Bean and Corn Salad


Nancy B.

A hearty salad that sparkles with flavors of lime and garlic.


710 ml 3 c. cooked black beans or 2 (15oz.) cans drained and rinsed
59 ml1/4 c. freshly squeezed lime juice
59 ml1/4 c. oil-free dressing (I used Oil-Free Italian Dressing)
1 clove garlic, minced
350 ml1 & 1/2 c. corn kernels, fresh or frozen
1 avocado, peeled, pitted and cut into 1/2 inch pieces
6 green onions, tops included, finely chopped
1 small hot pepper, seeded and minced (I used just a small piece)
120 ml1/2 c. chopped cilantro
2 medium tomatoes
chopped bell pepper, any color


Mix all ingredients well and serve.

Major Ingredients: