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Donna's Vegan Enchiladas

Hearty enchiladas with a special cilantro-avocado sauce. This dish was popular at our picnic potluck in Portland in August.

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Sweet Potato, Black Bean, Spinach & Pepper Enchiladas

A hearty enchilada that can be made with either sweet potato or zucchini. This was so popular with my family, it was almost gone before I remembered to take a photo!

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Glenn’s Famous Enchilada Casserole

This recipe has evolved over time. As Glenn (my husband), did the “evolving”, I named it Glenn’s Famous Enchilada Casserole! The key to this being amazing is to buy fresh corn tortillas at your local tortilleria. Those that have sat in the grocery store for a few days are just NOT the same. Have water with you and buy extra, because you will be eating the warm, yummy tortillas on the way home!

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Evie's Favorite Chili

This was so yummy, we were disappointed that it only made one dinner and lunch. Serve topped with Eve's Cashew sour cream and cilantro with tortillas for dipping. Hmm!!

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Mushroom Margarita Fajitas

Serve these citrusy-spicy fajitas with avocado, Eve's 'Cashew Sour Cream", and a side of beans for some Southern California dreamin'.

Tortilla-Black Bean Casserole

An easy, hearty do-ahead casserole with Mexican flavors.

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Sesame Tofu Bean Enchiladas

These special enchiladas were popular at our March '10 potluck.

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Black Bean and Sweet Potato Enchiladas

The spiciness of black beans in salsa blends with the mellowness of roasted sweet potatoes in these enchiladas.

Vegetarian or Vegan Enchiladas

Original recipe from Zen Monastery Cookbook with numerous additions, deletions, and changes (at least 8) by Margaret.

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