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portobello mushrooms

Portobellos Stuffed with Chickpeas and Chard

A hearty, satisfying stuffed mushroom with special flavors.

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Pan Seared Portobello Mushrooms

A very easy and delicious way to cook portobellos. Serve them whole as burgers, slice them and serve on a bed of grains or mashed potatoes, or dice them and add to a stir-fry. Yum!

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Portabello Benedict

If you love Portabellas and crave something unique and wonderful for breakfast, brunch, or dinner, this is a recipe that you will definitely want to try! This is definitely elegant enough for company, or to impress your friends at a potluck. There are several steps to it, but none of them are complicated. Please note that we substituted the Hollandaise sauce from the Tofu Benedict recipe, as we preferred it over the Hollandaise sauce that was with this original recipe. Should you have any leftover (rare at our house!) try it on green veggies.

Mushroom Margarita Fajitas

Serve these citrusy-spicy fajitas with avocado, Eve's 'Cashew Sour Cream", and a side of beans for some Southern California dreamin'.

An Imitation of Arthur's Portobellos & Chard Over Rice

Imagine juicy chunks of mushroom, steamed chard and flavorful rice---- a popular dish at our June potluck.

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Portobello Mushroom Burgers

Portobello (also spelled numerous other ways): a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of button mushroom as the cremini. They get as big as a burger bun (convenient) and are delicious.

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