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English muffins

Portabello Benedict

If you love Portabellas and crave something unique and wonderful for breakfast, brunch, or dinner, this is a recipe that you will definitely want to try! This is definitely elegant enough for company, or to impress your friends at a potluck. There are several steps to it, but none of them are complicated. Please note that we substituted the Hollandaise sauce from the Tofu Benedict recipe, as we preferred it over the Hollandaise sauce that was with this original recipe. Should you have any leftover (rare at our house!) try it on green veggies.

Tofu Benedict

If you’re looking for a classy dish to serve at your next brunch, try this Tofu Benedict! Complete with its yummy vegan Hollandaise sauce, it easily rivals the “original” in both taste and visual appeal. The sauce is so tasty! Should you have any leftover, dress up your green veggies such as asparagus or broccoli by drizzling some Hollandaise sauce over them.

Major Ingredients: 
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