What an imagination! Christel came up with these special Easter treats: "eggs" made from cashew cream, served on a bed of steamed veggies, and a bunny (and other cookies) made from chickpea dough.
A crunchy, nutritious granola that reminds me of the texture of Grape-Nuts, a cereal I had as a child. Enjoy it by the handful, in thin crispy bars or in a bowl with non-dairy milk or yogurt.
Susan brought these delicious and seemingly decadent dark chocolate and almond butter cups to the winter potluck in Portland. Since she found the recipe on the Fitbit website, I guess we don't need to feel guilty making and eating them.
