Alison's Fruit and Avocado Pudding

Combine everything in a blender. Probably the avocado needn't be frozen, especially if the pineapple is. I have a VitaMix and it sounds like a war zone. (I just freeze my avocados to make sure they're not overripe when I want them.)

At times I experiment with adding a bit of organic cider vinegar for tang. It is incredibly luxurious, and the above probably makes 2 reasonable servings, though of course I down the whole thing myself.---Alison