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coconut oil

Ultimate Fudge

Benita brought this very creamy, melt-in-the-mouth fudge to our Fall Potluck.

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Better Butter

An easy-to-make butter substitute that works well for cooking or spreading.

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Fromage de Brie

"This non-dairy version of the beloved French classic comes amazingly close in flavor, texture and appearance. For me, it was actually thrilling to see it take form over the four days of aging. This one is not low fat, but it is so worth trying for a special occasion."---Susan

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GF Rolled-out Pie Crust

I was so happy to find a gluten-free crust that can be rolled out, broadening the possibilities for dessert pies and bringing quiches and savory potpies back to our table! Coconut oil is the key. It acts a lot like my mother's old favorite, lard.

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