Breads & Crackers

This has become my daily bread----such a great flavor and hearty texture! I'm revising it to add some seeds, extend the baking time, and point out that it helps to have all the ingredients at room temperature.

Major Ingredients:

teff flour

Rye Sprouts Bread

Mon, 11/19/2012 - 15:08 — Eve

A delicious homemade rye bread done with a breadbaker machine. If you make it with a conventional oven, let us know how it works! This bread goes well with Sharp Cheddar Nut Cheese. If you make the rejuvelac for the cheddar with rye sprouts, you can dry them and use them for part of the flour, as described in the Note section below. The photos show the dried sprouts and ground sprouts as well as the finished loaf.

Major Ingredients:

rye flour

whole wheat flour

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Carrot Crackers

Tue, 02/21/2012 - 18:02 — Eve

A tasty cracker made with carrots, sunflower seeds and flaxseed, with a touch of ginger for pizzazz.

Seasons:

Fall

Major Ingredients:

carrots

sunflower seeds

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Yam and Maple Cornbread

Wed, 05/11/2011 - 17:59 — Eve

A moist and flavorful cornbread. My son could not leave it alone!

Major Ingredients:

maple syrup

yam

cornmeal

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Cranberry Pumpkin Bread

Tue, 11/10/2009 - 19:19 — Eve

A special treat for the holiday season.

Seasons:

Major Ingredients:

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Bananananda Bread

Tue, 08/11/2009 - 21:24 — Eve

Margaret sent this tasty spelt bread.

Major Ingredients:

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Best Spelt Bread

Tue, 08/04/2009 - 14:44 — Eve

I am so thrilled to find a spelt bread recipe that works! And is really tasty and moist!
It was developed by Deborah L . Ariedo, Stanwood, WA. I was skeptical that the bread would rise with the yeast mixed into the flour but, lo and behold! it did!-----Margaret

Major Ingredients:

spelt flour

yogurt

club soda

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