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Berries and Ginger and Yogurt...oh my!

"Nice after dinner or for brunch side dish. Digests best in good company!"---Laura

Major Ingredients: 

Best Spelt Bread

I am so thrilled to find a spelt bread recipe that works! And is really tasty and moist!
It was developed by Deborah L . Ariedo, Stanwood, WA. I was skeptical that the bread would rise with the yeast mixed into the flour but, lo and behold! it did!-----Margaret

Major Ingredients: 
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