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Salad

Broccoli-Cranberry Salad

A zesty salad with a tangy-creamy dressing.

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Wild Rice Waldorf Salad

Margaret's daughter-in-law served this "colorful, crunchy" salad for Thanksgiving. The combination of tart and sweet ingredients is the secret of its pizazz! If the rice is already cooked, the dish can be made in minutes.

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Sprouted Lentil Salad

This high-protein salad was popular at a potluck. The sprouted lentils are crispy and delicious!

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Green Pea Salad

The sunflower sprouts add protein to make it hearty and the unusual dressing is very tasty.---Eve

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Apple Carrot Salad

A very refreshing salad!---Eve

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Shaved Beet Salad

An easy and unusual salad.

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Tofu Pate

This could also be used as a sandwich spread, but mostly I like to put it on crackers or a baguette. WARNING: as hard as I try to eat this mindfully, it's easy to scarf down and hard to stop eating! :) --Christina

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Tuna-free Sandwich Spread

This salad, popular at my house, does somewhat resemble tuna in texture and flavor. We like it in sandwiches with lettuce and tomato or as a scoop of salad atop some greens.--Eve

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Kale Salad

Here is a recipe that has been on our family table for some time.

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Garlicky Sesame-cured Broccoli Salad

"Here is a recipe that I tried from the newspaper a couple of weeks ago. I ate it for several days and it stayed interesting."---Mary

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