I invented this as a side dish for a family dinner, at which I was to be the only vegan-they liked it! The garnet yams & brown rice are the base; you can make this as big or as little as you wish and play with the ingredients. Enjoy!
Margaret's daughter-in-law served this "colorful, crunchy" salad for Thanksgiving. The combination of tart and sweet ingredients is the secret of its pizazz! If the rice is already cooked, the dish can be made in minutes.
