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Salad

Creamy Avocado-Potato Salad

Jennifer and Mark brought this delicious salad to the Spring, 2017 potluck in Portland.

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Curried Better-than-Chicken Salad

A lunch salad or sandwich spread enthusiastically endorsed by Glenn and Justina!

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Charred Fig & Arugula Salad with Lemon Tofu Feta.

This is a delicious way to include fresh figs in your diet. ---Glenn

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Sigrid's PotatoPlus Salad (Potato-Celery Root-Apple-Pineapple Salad)

Sigrid writes: This is my variation of a salad served at a German friend’s house! The proportions of the ingredients are my approximations and can be changed. I like celery root that is not used much here, but you can substitute several sliced-up celery stalks.

Apple-a-Day Salad

Sally brought this refreshing salad to our Winter potluck.

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Quinoa Salad with Edamame and Mango

Linda says, "I made up this recipe earlier this year from the ingredient list on the 'California Quinoa Fresh Pack' from Whole Foods." It added color and goodness to our table at our summer potluck!

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Lentil- Artichoke-Tomato Salad

Sigrid says:"My concoction! Very easy!" It was popular at our summer potluck.

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Broccoli Salad with Garlic and Sesame Vinaigrette

I love this delightful salad. It is easy to prepare and uses broccoli either fresh from the garden or the store. Despite the simple ingredients, it has a complex and wonderful flavor.

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Kale-Sweet Potato-Mango salad with cilantro-lime vinaigrette

This yummy salad can be made any time of year and is always a hit. It's very flexible, really, so just make it work for you.

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