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Salad

Couscous Confetti Salad

"A colourful salad and a great party-dish, best when very fresh. Instead of Couscous I used cooked millet."--Christel

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Gourmet Potato and Beet Salad

A bright red potato salad flavored with vinegar, mustard, horseradish and dill.

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Pure Goodness from the Earth Salad

A colorful and refreshing combination of greens, fruit, and avocado, with quinoa for added flavor and protein. Cindy brought this salad to our Winter Potluck.

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Tabouli Extraordinaire

Here is the zesty tabouli Joe brought to our Winter Potluck.

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Couscous Confetti Salad

A hearty salad sent in by Christel, who finds it a great party dish, best when very fresh. She makes it with millet instead of couscous.

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Sunny's Kale and Quinoa Salad

I tasted this very refreshing protein salad at the Sierra Club Shindig in Portland. Sunny Hallmark, its maker, graciously shared the recipe! Feel free to vary the amounts. Sunny says, "You can literally add anything you like, this is just a basic recipe----Enjoy!!"

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Justina's Green and Red Salad

Justina brought this refreshing summer salad to our June potluck. She called it "green salad" but it's more colorful than that!

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Quinoa Salad with Black Beans and Mango

A high protein salad, perfect for a hot summer day. Susan brought this to our Summer potluck.

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Kale, Cranberry, Cashew and Apple Salad with Curried Dressing

A hearty and refreshing combination of greens, fruits and nuts.

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Shredded Beet, Apple and Carrot Salad

A colorful and refreshing combination of carrots, beets, and apple.

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