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Tabouli, or not tabouli? That is the question.

"This is a dish whose variations have never failed that I know of. Its ethnic background stretches from approximately Lebanon to New Orleans to the Punjab. Probably not too different from what a lot of you put together, but I use some cheater ingredients that add something. And how I make it depends on what's in season."--Joe

Pretty Yam Salad

A cool and refreshing red salad.

Major Ingredients: 


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