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Apple Carrot Salad

A very refreshing salad!---Eve


Shaved Beet Salad

An easy and unusual salad.

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Tofu Pate

This could also be used as a sandwich spread, but mostly I like to put it on crackers or a baguette. WARNING: as hard as I try to eat this mindfully, it's easy to scarf down and hard to stop eating! :) --Christina

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Tuna-free Sandwich Spread

This salad, popular at my house, does somewhat resemble tuna in texture and flavor. We like it in sandwiches with lettuce and tomato or as a scoop of salad atop some greens.--Eve

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Kale Salad

Here is a recipe that has been on our family table for some time.

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Garlicky Sesame-cured Broccoli Salad

"Here is a recipe that I tried from the newspaper a couple of weeks ago. I ate it for several days and it stayed interesting."---Mary

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Hijiki Rice Salad, aka Seaweed Salad

"It may not be for everyone, but fun to add some "exotic" tastes to the table." ---Laura

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Quinoa Waldorf Salad

A refreshing new version of an old favorite.

Tabouli, or not tabouli? That is the question.

"This is a dish whose variations have never failed that I know of. Its ethnic background stretches from approximately Lebanon to New Orleans to the Punjab. Probably not too different from what a lot of you put together, but I use some cheater ingredients that add something. And how I make it depends on what's in season."--Joe

Pretty Yam Salad

A cool and refreshing red salad.

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