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Christel's Baked Vegetables

A colorful and hearty vegetable combination which may be varied to use whatever is in season: an autumn and winter favorite!

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Potato, Cauliflower and Pea Curry

"Another knockout Indian recipe" featuring cauliflower and potatoes made colorful with peas, tomatoes, and turmeric. Serve it all over hot rice.

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An Imitation of Arthur's Portobellos & Chard Over Rice

Imagine juicy chunks of mushroom, steamed chard and flavorful rice---- a popular dish at our June potluck.

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Pasta al Pesto

Here is a versatile, easy supper idea, which is even easier if you already have pesto and walnut parm on hand.

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Tempeh Kheema

This Indian-spiced combination of veggies and marinated tempeh is a favorite in our family.---Eve

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Sesame Tofu Bean Enchiladas

These special enchiladas were popular at our March '10 potluck.

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Green Mashed Potatoes Deluxe

This recipe is really delicious, nutritious, and easy to fix. It keeps very well in the fridge with none of the mouth-blanching starchiness of your grandma's day-old mashed potatoes. My petite daughter will eat it by the pound. Contains copious green onions and garlic, so you probably don't want to eat it before the Prom.---Joe

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Tamarind Lentils

These lentils, a combination of savory, tangy and sweet, were a hit at our March 2010 potluck. For many it was our first experience with the fruit of the tamarind, a tropical tree that produces long seed pods. Susan used French green lentils, which keep their shape better than brown lentils.

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Banana and Black Bean Empanadas

These very tasty pockets are made with some surprising ingredients in both the crust and filling. Yum!

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