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Main Dish

Vegetarian or Vegan Enchiladas

Original recipe from Zen Monastery Cookbook with numerous additions, deletions, and changes (at least 8) by Margaret.

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Mushroom Stroganoff

Here's another quick & easy supper. I copied it from a friend's cookbook while visiting in California years ago. I don't remember the book title but the author was Dr. John McDougall. --Eve

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Portobello Mushroom Burgers

Portobello (also spelled numerous other ways): a large dark mature cultivated mushroom noted for its meaty texture that is of the same variety of button mushroom as the cremini. They get as big as a burger bun (convenient) and are delicious.

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Lentils with Spinach and Basil over Rice

A simple and tasty lentil supper. All that basil makes it unusual and special.

Seasons: 
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Whole Wheat Penne with Walnut Pesto and Kale

The walnut pesto makes this special.

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Broccoli Rabe with Orzo

"Broccoli rabe is pretty much a cold weather staple in many Italian homes and adds the touch of bitter green to activate the winter liver. This is a good thing."---Laura

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Golden Macaroni Casserole

An easy, satisfying "comfort food" supper.

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Veggie Stir-fry with Golden Sauce

This easy supper can be made with any veggies that lend themselves to a stir-fry.

Any Veggie Coconut Curry

This dish is as versatile as it is tasty since you can substitute any veggies you have on hand.

Baked Gigantes

This very tasty recipe came from my sister Mary, who found it in a newspaper. I had never heard of gigantes, and I've been avoiding lima beans ever since childhood when my mother served the Birdseye kind in the frozen package. But this recipe has changed all that. --Eve

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