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Winter

Mediterranean Red Lentil and Collard Stew

Thu, 04/29/2010 - 09:50 — Anonymous (not verified)

A spicy combination of orange and green with some surprises.

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Sesame Tofu Bean Enchiladas

Mon, 04/05/2010 - 20:03 — Eve

These special enchiladas were popular at our March '10 potluck.

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Argentinean Bean and Vegetable Stew

Fri, 04/02/2010 - 17:14 — Eve

A colorful, hearty stew, ideally served over quinoa. It can be made with kidney beans or chunks of seitan.

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butternut squash

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Baked Sweet Potatoes or Yams

Thu, 03/25/2010 - 16:58 — Eve

Here is the delicious potato dish Margaret brought to the March potluck.

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Green Mashed Potatoes Deluxe

Sun, 03/21/2010 - 14:10 — Eve

This recipe is really delicious, nutritious, and easy to fix. It keeps very well in the fridge with none of the mouth-blanching starchiness of your grandma's day-old mashed potatoes. My petite daughter will eat it by the pound. Contains copious green onions and garlic, so you probably don't want to eat it before the Prom.---Joe

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Creamy Celery-Parsnip Soup

Sat, 03/13/2010 - 15:45 — Eve

I like cream soups--true comfort food for me. But usually they are made with cream or milk and flour to thicken them. If you are wanting not to eat so much of these that's a problem. I stumbled upon this solution recently - PARSNIPS! They are delicious and give the soup a creamy texture when blended. Here's the recipe for Creamy Celery-Parsnip Soup:

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Banana and Black Bean Empanadas

Fri, 02/26/2010 - 10:26 — Eve

These very tasty pockets are made with some surprising ingredients in both the crust and filling. Yum!

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Tahini Rotini

Sat, 02/20/2010 - 15:32 — Eve

This innovative pasta supper has a sauce that's both creamy and spicy!

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Pureed Vegetable Soup with Broccoli Florets

Wed, 02/10/2010 - 21:01 — Eve

A hearty, quick, and easy soup to warm you on a winter night.

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Roasted Brussels Sprouts

Tue, 01/26/2010 - 18:35 — Eve

This one is so simple and so surprisingly delicious, I'm surprised it isn't Universal Practice!

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Brussels sprouts

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