A quick and easy burger invention.
A colorful combination of rice, beans, squash and chard with curry flavors.
An unusual casserole with zesty Indian spices balanced by a potato-cauliflower crust.
Christel came up with this variation on a bean burger and it's become a favorite of hers. These little burgers keep well and can even be used as "travel food."
A colorful, hearty stew, ideally served over quinoa. It can be made with kidney beans or chunks of seitan.
A hearty crockpot supper.
