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Kidney Bean Burgers
Thu, 09/17/2020 - 17:53 — Eve
Source:
Christel made it up!
A quick and easy burger invention.
Ingredients:
2 cans kidney beans (15 oz each)
tomato ketchup to taste
garlic powder to taste
onion powder to taste
kofte spice mix ( bought in a Turkish shop ) http://www.willkay.com/wordpress/?p=941
some salt to taste
Instructions:
With these ingredients I mixed the burger-dough, formed patties, spread some curry-ketchup
or simple tomato ketchup or mustard on them and baked them at 375 Fahrenheit for 25 minutes.
Makes 9-12 burgers
Notes:
I liked the different look and taste of the burgers just by ketchup and mustard.
My daughters favourites were the curryketchup-burgers.
Major Ingredients: