Main Dish

This recipe from an old Seventh Day Adventist vegan cookbook makes enough for a large family. I usually freeze a few loaves because it tastes really good after freezing also.----Lyn

This simple supper is a family favorite. When our son was little I left out the scallions and topped them with applesauce. When his tastes matured we added back the scallions. We kept the applesauce but also added salsa, which allows each of us to come up with our own combination of cool and hot depending on the mood of the moment.

The spiciness of black beans in salsa blends with the mellowness of roasted sweet potatoes in these enchiladas.

Here is the tasty dish Joe created from scratch for our fall potluck, 2009.