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What an imagination! Christel came up with these special Easter treats: "eggs" made from cashew cream, served on a bed of steamed veggies, and a bunny (and other cookies) made from chickpea dough.
This delicious loaf combines the creaminess of sweet potato and the crunch of walnuts. Flavored with sage and thyme, it's a good choice for an autumn dinner or even Thanksgiving.