A hearty, nutritious energy bar. I like to keep a supply in the freezer and take one along when I head out for a walk.
A tasty granola that happens to be free of gluten, oil, and sugar! Have it for breakfast or cut it into snack bars for any time.
Erin brought these yummy cookies to the January, 2017 potluck in Portland.
These are surprisingly spicy, peppery non-sweet cookies to go with your meal.
This tasty cornbread is high in protein and free of sugar and oil.
A delicious gluten-free crust for a sweet pie.
A wonderful tart-sweet variation on apple pie. The original recipe had sugar but I left it out and really liked it this way!
Sigrid kindly created these tasty biscuits in honor of her gluten-sensitive friends.
This was another experiment of mine. My son especially liked that the cookies were not too sweet and a little crunchy.----Sigrid
A slightly simplified (no egg replacer), gluten-free version of the Cranberry Pumpkin Bread on our website.
