Use these fields to search for recipes by their attributes. Multiple fields work together to restrict results -- for example, selecting "white beans" and "Main Dish" will exclude any side dishes that use white beans.
This easy to make, spicy tofu dish will make a tofu lover out of anybody. If you are vegan you can just leave out neufchatel cheese. I like to serve it with sour cream and a side of re-fried black beans.
This dish makes its own gravy, mingled with veggies and French lentils, under a crust of creamy, crisped mashed potatoes. It turned out so well for Thanksgiving, I plan to make it again for Christmas.
Wendy Gabbe Day brought these extraordinary cupcakes to the NWVEG Compassionate Thanksgiving potluck in Portland. Determined to track down the recipe, I went to her website and there they were. I made them for my husband's birthday and he found them as irresistible as I did. The garbanzo bean flour was easy to find at New Seasons. They have oat flour too, but I really prefer the texture I get when I grind my own.
This pie combines standard flour-based pie crust with an unconventional filling: sliced mangoes! Sprinkled with vanilla, sugar, and ginger, it brings variety to the Thanksgiving table.
