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Spinach Avocado Soup
Tue, 11/23/2010 - 19:53 — Eve
Source:
Alison made it up
A wonderfully rich non-dairy soup.
Ingredients:
230 g 1/2 lb. spinach
5 ml1 tsp. oil or vegan butter
470 ml2 c. vegetable broth
one avocado
juice of one lemon
pinch of thyme
salt to taste
Instructions:
Cook rinsed spinach in non-stick pan over medium low heat with oil or butter until just wilted. Combine all ingredients in blender and puree. Season to taste.
Serves 2
Notes:
This soup can be served an any temperature, and is best served the same day that it’s prepared.
Seasons: