A delicious way to serve wild rice.
A delicious corn chowder made with leeks, sweet peppers and coconut. The chickpeas make it so hearty, it is practically a meal in itself.
A delicious stew with chickpeas, spices, coconut milk and greens.
A comforting soup made with a delicate miso broth.
A rich and flavorful potato soup.
Diane made this simple and refreshing summer soup for the summer 2017 Portland potluck.
Laura brought this delicious soup to the 2017 Spring Potluck in Portland.
A cinnamon-cumin-cayenne-paprika-spiced version of chickpea soup, enhanced with baby spinach leaves.
Glenn, who came up with this recipe, says simply: "This was a really good soup." Enough said!
Detoxifying curry powder, energy rich coconut milk, and flavorful lemongrass give this soup an Asian twist.
