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Earthy, comforting, with a nice lift from the lemon juice that's added at the very end, when the soup no longer boils. The oregano provides depth, and this soup is especially nice with your favorite olive oil drizzled over the top.---Alison
A cold noodle dish that everyone loves!A quick, easy and delicious dish. The secret to this Chinese favorite is not to let the noodles sit in the sauce very long — toss them together a few seconds before serving.
