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Hearty Vegetable Corn Cakes

This simple supper is a family favorite. When our son was little I left out the scallions and topped them with applesauce. When his tastes matured we added back the scallions. We kept the applesauce but also added salsa, which allows each of us to come up with our own combination of cool and hot depending on the mood of the moment.

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Tofu Pate

This could also be used as a sandwich spread, but mostly I like to put it on crackers or a baguette. WARNING: as hard as I try to eat this mindfully, it's easy to scarf down and hard to stop eating! :) --Christina

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Kale Salad

Here is a recipe that has been on our family table for some time.

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Vegetarian or Vegan Enchiladas

Original recipe from Zen Monastery Cookbook with numerous additions, deletions, and changes (at least 8) by Margaret.

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Butternut Squash in Fresh Green Curry

This flavorful soup was served at a retreat at Great Vow Monastery. You'll love the color ---it's an unusual bright green, and when you stir in the cubes of orange squash, the effect is quite beautiful!

Golden Macaroni Casserole

An easy, satisfying "comfort food" supper.

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Veggie Stir-fry with Golden Sauce

This easy supper can be made with any veggies that lend themselves to a stir-fry.

Golden Sauce

This versatile sauce can be served over stir-fried veggies and rice, added to burritos for a cheesy taste, or served on toast as a sort of rarebit. It can also be made into a macaroni casserole: boil 5 oz. pasta, combine with Golden Sauce and steamed veggies, top with crumbs, and bake 20 minutes.

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