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Hearty Vegetable Corn Cakes

Sat, 10/31/2009 - 19:44 — Eve

This simple supper is a family favorite. When our son was little I left out the scallions and topped them with applesauce. When his tastes matured we added back the scallions. We kept the applesauce but also added salsa, which allows each of us to come up with our own combination of cool and hot depending on the mood of the moment.

Major Ingredients: 
tofu
cornmeal
corn

Tofu Pate

Tue, 08/11/2009 - 21:42 — Eve

This could also be used as a sandwich spread, but mostly I like to put it on crackers or a baguette. WARNING: as hard as I try to eat this mindfully, it's easy to scarf down and hard to stop eating! :) --Christina

Major Ingredients: 
celery
tofu

Kale Salad

Tue, 08/11/2009 - 21:17 — Eve

Here is a recipe that has been on our family table for some time.

Major Ingredients: 
tofu
carrots
kale

Vegetarian or Vegan Enchiladas

Mon, 08/03/2009 - 17:20 — Eve

Original recipe from Zen Monastery Cookbook with numerous additions, deletions, and changes (at least 8) by Margaret.

Major Ingredients: 
tofu
mushrooms
tortillas

Butternut Squash in Fresh Green Curry

Sun, 07/26/2009 - 21:50 — Eve

This flavorful soup was served at a retreat at Great Vow Monastery. You'll love the color ---it's an unusual bright green, and when you stir in the cubes of orange squash, the effect is quite beautiful!

Major Ingredients: 
tofu
coconut milk
butternut squash
basil

Golden Macaroni Casserole

Sun, 07/26/2009 - 20:43 — Eve

An easy, satisfying "comfort food" supper.

Major Ingredients: 
potatoes
tofu
nutritional yeast

Veggie Stir-fry with Golden Sauce

Sun, 07/26/2009 - 20:33 — Eve

This easy supper can be made with any veggies that lend themselves to a stir-fry.

Major Ingredients: 
potatoes
tofu
carrots
onion
lemon juice

Golden Sauce

Mon, 07/06/2009 - 16:53 — Eve

This versatile sauce can be served over stir-fried veggies and rice, added to burritos for a cheesy taste, or served on toast as a sort of rarebit. It can also be made into a macaroni casserole: boil 5 oz. pasta, combine with Golden Sauce and steamed veggies, top with crumbs, and bake 20 minutes.

Major Ingredients: 
potatoes
tofu

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