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Tempeh Kheema

This Indian-spiced combination of veggies and marinated tempeh is a favorite in our family.---Eve

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Argentinean Bean and Vegetable Stew

A colorful, hearty stew, ideally served over quinoa. It can be made with kidney beans or chunks of seitan.

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Risotto with Eggplant and Tomatoes

A surprising combination of textures and flavors makes this dish special.

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Zucchini-Tomato Gratin

Yet another (not quite vegan) way to use zucchini!

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Sprouted Lentil Salad

This high-protein salad was popular at a potluck. The sprouted lentils are crispy and delicious!

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Easy Polenta and Beans

Here is a quick and easy supper idea invented by my husband, Denis. We like to
have this with steamed peas and some fruit. If our 6'3" son is home, I increase
the polenta and add blue corn chips.---Eve

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Red Bean and Sweet Potato Curry

A zesty , easy supper.

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Baked Gigantes

This very tasty recipe came from my sister Mary, who found it in a newspaper. I had never heard of gigantes, and I've been avoiding lima beans ever since childhood when my mother served the Birdseye kind in the frozen package. But this recipe has changed all that. --Eve

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