The Joy of Mindful Cooking

Here is a new recipe I came up with last night for our black bean burritos. It's quick and easy and would go well over a roll up or on pasta or wherever you would like a spicy, creamy sauce.----Betsy

Here is a parmesan recipe, easy to make and tasty and on top of a raw tomato-sauce with zucchini - spaghetti ( made with a spiralizer) or zucchini-tagliatelle (made with a potato peeler or a mandoline.) It is something delicious for hot summer days. I found the recipe on Tiffany's blog: http://livelearnloveeat.com/ -----Christel

They really do taste like cinnamon rolls!

A very tasty dressing. This was part of a recipe for kale salad (Kale Salad with Lemon Miso Dressing) but we found it works well on other salads too. This makes enough for several green salads. I bet it would be good on steamed veggies, too. Let me know if you try that!