I made this dish for the 2019 winter potluck in Portland. The combination of spices made it taste to me like an authentic Thai dish. Substituting almond butter for peanut butter and green beans for tomatoes makes it accessible to people with allergies.
I made this for the Summer 2018 potluck in Portland. It was like a Mexican version of lasagna with the corn tortillas replacing the noodles. It is gluten-free.